Come and discover the Cellier at any time of the day; a lively place where you can enjoy and share traditional produce from our local producers. For lunch or dinner, come and enjoy a super friendly, family-oriented and audacious French cuisine at one of our tables at the Grill restaurant, located at the bottom of the slopes. For a change of scenery during your stay, there is also an oyster seller and a pizzeria, where you can sit and eat on our spacious, sunny terrace. And for a drink in a place which is perfect for relaxing with friends, the Bar welcomes you for after-ski drinks or parties later in the evening.
At the Cellier, you can both eat and buy our products at any time of the day, with a selection of objects and products from our local partners and producers. You can choose to lounge with a book or browse the shelves to unearth something to bring back as a souvenir. You may also want to toast with a glass of delicious local wine and try one of our many elaborate snacks to be shared.
The Grill
and its terrace
The Chef David Ayrault and his team offer a simple yet generous cuisine, made using seasonal products, from farm to table. So, come and satisfy your appetite in a relaxed and friendly environment, curl up overlooking the natural surroundings and let its comfort wash over you. You'll love it here. To keep things interesting and satisfy your taste buds at any time of the day, opposite the snow garden there is an oyster seller and a food truck for traditional wood-fired pizzas.
In a muted and subdued setting, our barman creates exceptional cocktails, which are made-to-measure from a comprehensive menu, while still being affordable. At the bar or in one of our little lounges for more intimacy, you’ll just need to choose from our selection of the best bitters, liqueurs and spirits. At the weekend, the bar is taken over by DJs, offering a totally different ambiance where you can dance in a festive and colourful setting.
